6

New protein foods from plant sources: A system for economic evaluation

Year:
1968
Language:
english
File:
PDF, 571 KB
english, 1968
10

Book Reviews

Year:
1964
Language:
english
File:
PDF, 927 KB
english, 1964
11

INDUSTRIAL UTILIZATION OF CARBOHYDRATES

Year:
1952
Language:
english
File:
PDF, 430 KB
english, 1952
12

2-HYDROXYACETYLFURAN FROM SUGARS

Year:
1952
Language:
english
File:
PDF, 301 KB
english, 1952
13

The Chemist as Independent Professional

Year:
1958
Language:
english
File:
PDF, 366 KB
english, 1958
14

The Analytical Separation of Various Classes of Sugars

Year:
1938
Language:
english
File:
PDF, 1.15 MB
english, 1938
16

CARBOHYDRATES AS SOURCES OF RAW MATERIALS Introduction.

Year:
1955
Language:
english
File:
PDF, 74 KB
english, 1955
17

Crystalline 2,3,4,6-Tetrapropionyl-β-D-glucose

Year:
1947
Language:
english
File:
PDF, 515 KB
english, 1947
18

Professional Attitudes

Year:
1960
Language:
english
File:
PDF, 338 KB
english, 1960
19

New Protein Foods from Plant Sources: A System for Economic Evaluation

Year:
1968
Language:
english
File:
PDF, 465 KB
english, 1968
20

[Advances in Carbohydrate Chemistry] Volume 20 || John C. Sowden

Year:
1965
Language:
english
File:
PDF, 761 KB
english, 1965